The place was noisy and dim. We have been below for meal and as a result of dark and noisy premises we didn't love it A great deal. After we arrived and just sat down, the waitress promptly questioned us what we wish, they did not give us a space to consider it. Whenever they brought us meals, they immediately ran to talk to us how it tasted, and we didn't even have time to taste it still.
When you are into Norwegian common food stuff, or if you want to test it, then this location needs to be best. We experimented with the fish soup and somon pasta. They have been qualitative and delicious, but could be a bit weighty if not accustomed to this sort of sort of foods. The soup was also a little salty.
AiSuma in Trondheim is an excellent dining practical experience. The ambiance is heat and chic, with attractive decor Mixing rustic allure and fashionable touches. The food stuff was superb, beautifully cooked dishes with loaded flavours and artistic presentation.
Really wonderful area with pretty nice staff and very good food. They genuinely take it seriously when you order a gluten free of charge burger and I really appreciated that! Great! ;-)
Restauranten i Carl Johans gate eies og drives av Alexander Skjefte og familien Hildonen, med Roar Hildonen i spissen. Sammen med sitt dedikerte workforce har han i en årrekke vært en forkjemper for å fremme bruk av lokale råvarer og tradisjonsrike matretter.
Giso hårstudio og Anne sheriffdeen med sminke fra Amberly Cosmetics delte bord og ga brudene masse gode råd om hår og sminke til den retailer dagen.
Gubalari can be a restaurant paying homage to Ingrid Espelid Hovig, a notable figure in Norwegian cuisine. The menu draws inspiration through the well known Fjernsynskjokkenet cooking display, supplying dishes like sandwiches with smoked wild halibut and marinated pork loin.
In addition to pizza, Una provides an enticing choice of appetizers and desserts. The garlic bread was a perfect begin to the meal, and we couldn't resist hoping the handmade tiramisu for dessert—decadent and delightful!
- Jeg tenker at urbant landbruk er et moderne og fremtidig landbruk. Det handler om hvordan vi kan knytte landbruket tettere på menneskers liv, hvordan det blir en del av samfunnet igjen fremfor å bli “fjernet” fra samfunnet som det tidligere har blitt, sier han, og legger til:
The restaurant is located in one of many colourful outdated residences on the bank of Nidelva. The interior is incredibly interesting, picket beams, barrels, massive chairs and authentic decor. The workers is attentive and polite, the meat and fish are exceptionally delicious, check here plus the chocolate mousse is simply an explosion of style!
Og det skader heller ikke at regionen også har noen eksepsjonelle viner. Der kan ikke vi stille opp med så mye. Det handler om sjømat i Galicia og som oftest serveres de så nakne som mulig slik at person kan smake havet.
Fagn is really a renowned restaurant in Trondheim, recognized for its outstanding wine selection and exceptional dining encounter. The establishment consists of a fine-dining restaurant on the first ground and a far more calm bistro and cocktail bar on the second ground.
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We actually desired to appreciate this place but identified just about every dish A great deal as well salty. We ate on the bistro and experienced the five-study course menu.